What one eats at a Game of Thrones dinner party

To celebrate the release of A Feast of Ice and Fire, the cookbook written by two amazing women over at The Inn at the Crossroads, we attended a Game of Thrones dinner party last night. And it was epic.

Yep. That epic. Actually, it was just really really fun. You can view the few pictures I was able to snag on Google+ when I wasn’t stuffing my face. The biggest thing I’m being asked is about the menu. I have also had a few people ask me if the cookbook is suitable for vegetarians, and it definitely is. They even have a post about it on their blog. And if you are a pescatarian, you’re in even more luck because there’s lots of interesting fish options.

So here is what we ate and drank, by region:

From Across the Narrow Sea:

Honey-sweetened wine

From Dorne:

Flatbread and Chickpea Paste

From the North: 

Cold Fruit Soup, Beef and Bacon Pie, and Honeyed Chicken

From King’s Landing:

Sweetcorn Fritters, Summer Greens Salad, Cheese and Onion Pie, Peaches in Honey

From The Wall:

Iced Blueberries in Sweet Cream

From the South:

Arya’s Snitched Tarts, Honey Biscuits

If the recipe is available on their blog, I linked it. But most are understandably exclusive to the cookbook. Enjoy, and it may be June, but never forget: winter is coming.